Pakhlava, a Caucasian handmade multilayered pastry.
life size model of 8 pieces
Pakhlava, a Caucasian pastry.
life size model of 8 pieces on display on a china dish
Pakhlava, a handmade pastry.
The close-up shows the sweet buttered layers and the honey syrup on top with decorative almond.
Pakhlava, a handmade multilayered pastry.
close-up
Pakhlava is a handmade multilayered Azerbaijani pastry, with a very thin layers, which are buttered and sprinkled with a rich mixture of sugar and chopped almonds or walnuts, and covered with a sweet honey syrup.
The model was on display in 2014 on the special exhibition about plants of Caucasus ("Kaukasus. Pflanzenvielfalt zwischen Schwarzem und Kaspischem Meer") in the Botanical Garden and Botanical Museum Berlin. The model shows the usage of the regional products like nuts.
The model is made of high quality epoxy resin and coloured using non-fade paint and varnish.
modelmaker: Susanne Klein
plate 17 cm
on demand
Pakhlava, a Caucasian handmade multilayered pastry.
life size model of 8 pieces
Pakhlava, a Caucasian pastry.
life size model of 8 pieces on display on a china dish
Pakhlava, a handmade pastry.
The close-up shows the sweet buttered layers and the honey syrup on top with decorative almond.
Pakhlava, a handmade multilayered pastry.
close-up