Piece apple pie,
on display
Piece apple pie,
close-up of the life-size model which shows the juicy apple puree in the leavened dough
Piece apple pie,
L.H.side view
Piece apple pie,
R.H.side view
Piece apple pie,
close-up of the outside which shows the backed leavened dough
Piece apple pie,
topview of the life-size model
Riemchentorte is an apple pie, a speciality of the Lower Rhine region.
It is made of leavened dough with housemade apple puree. Straps "Riemchen" of dough are laid in a pattern on the puree. Thats where the name comes from.
The models are made of high quality epoxy resin and coloured using non-fade paint and varnish.
265,00 €
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Museum der Niederrheinischen Seele - Villa Erckens, Grevenbroich (Germany)
Piece apple pie,
on display
Piece apple pie,
close-up of the life-size model which shows the juicy apple puree in the leavened dough
Piece apple pie,
L.H.side view
Piece apple pie,
R.H.side view
Piece apple pie,
close-up of the outside which shows the backed leavened dough
Piece apple pie,
topview of the life-size model